Big in size, big in assistance. Heavy in manufacture, heavy in performance. This perfectly describes what this Bayou Classic 62 Quart Stainless Steel Stock Pot can do for you as you aim for excellence in the kitchen. With Bayou's commitment to quality, you can expect guaranteed durability from this large stock pot's surgical grade 18/8 gauge stainless steel.  Its innovative indented body and vented lid provide versatility and efficiency, respectively, which make boiling, brewing, steaming, and even deep frying as easy as pie. Now, kilos and volumes of foods and beverages will come out oozing with perfection and great taste with no hassle at all.

 -------------------------------

Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.

One Response to “Bayou Classic 62 Quart (15.5 Gallon) Stainless Steel Stockpot w/ Vented Lid”

1. Matthew M. Loehrer says:

   September 18, 2009 at 12:00 am

   I bought this to brew beer, and it worked great. Arrived a day early, in fact, and the price was right. Sturdy enough, HUGE, and just a tremendous value for the price–I think I paid almost as much for my 8-gallon stock pot from Bass Pro. I’d definitely recommend it.