Nothing beats the quality-at-a-low-price feature of this 20 Quart Commercial Grade Stainless Steel Stock Pot. At first look, you will be mesmerized by its polished metal finish while its two sturdy handles lets you know you're safe even if you carry this around the kitchen. The stainless steel lid also completes the story because it makes sure that heat is efficiently retained to yield faster cooking time.

If you're especially a meat lover, this big stock pot will make braises, fricassees, and pasta sauce into ambrosia. Add some vegetables and dried fruits, and you'll get spectacular results.  Now, it's only up to you whether this 20 quart or 5 gallon accommodation is more than enough to satisfy your family's cravings for good food.

One Response to “20 Quart (5 Gallon) Commercial Grade Stainless Steel Stock Pot w/ Lid”

1. Angel K says:

   March 10, 2009 at 12:00 am

   Gorgeous sturdy pot! Exactly what I was looking for and what I got. Nice and roomy for all my cooking stuffs and Lord knows I like that. Its also not heavy, but it’s sturdy and not cheap! Lid fits nicely to form a clean seal. I have made many a nice meal in it, including Spicy Sicilian Chicken which requires a full 5lb chicken among many other things and that was no match for my lovely new pot!

   Clean up is a so easy, no stains, the pot literally wipes right up! I use my pot on my Ceramic stove top and it really is perfect for it. It fits nicely on the burner. I love that it is stainless steel so as not to mess up my foods tastes or leach any harmful chemicals into my foods!

   I feel this is the best bargain for a pot in this category! Its an awesome pot that anyone would be proud to own. Use, then store or display, it looks nice on my ceramic stove top and functions perfectly. Couldn’t ask for better.

   Do be aware of your dimensions regarding clearance from your stove top to whatever maybe above your stove, your microwave, range hood or kitchen cabinets. We have a microwave above our kitchen stove top and although the clearance is plenty fine, when removing the lid I still banged into the microwave’s base of the door a couple times.